INGREDIENTS
1/4 cup
flat leaf parsley
1/4 cup
fresh basil
2 tsps
oregano
4 cloves
garlic
1 medium
onion
1
carrot
1/4 cup
olive oil
28 ozs
canned tomatoes
1 tbsp
sugar
2 tsps
salt
1 tsp
black pepper
1/2 tsp
red pepper flakes
1 cup
carrots
3
zucchinis
2
yellow squash
2 cups
mushrooms
3 cups
shredded mozzarella
1 1/4 cups
parmesan
1/4 cup
basil
1 package
packaged no-boil lasagna noodles
3
zucchinis