INGREDIENTS
1 tsp
oil
1/2
red onion
1 clove
garlic
1 tsp
smoked paprika
1/2 tsp
ground cumin
1/4 tsp
ground pepper
3/4 cup
garlic cloves
1/4 cup
apple cider vinegar
30 ozs
tomato puree
4 tbsps
coconut sugar
1/4 cup
sriracha
2 tbsps
molasses
1 tbsp
soy sauce
1 tbsp
mustard
2 tbsps
balsamic vinegar
2 tsps
tamarind paste
1 tbsp
worcestershire sauce
1 tsp
liquid smoke
1