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Pasta with Tomato Cream Sauce

The Modern Proper
  • minutes
  • Serves 4

INGREDIENTS

1 lb

pasta

28 ozs

tomatoes

15 ozs

tomato sauce

1/2 cup

olive oil

2 tsps

salt

8

fresh basil leaves

1 cup

heavy cream

1 cup

parmesan cheese

1/2 cup

arugula

1 cup

tomatoes