INGREDIENTS
1/2 cup
cooked black beans
1/2 cup
corn kernels
1/4 cup
red bell pepper
1/4 cup
yellow onion
1/2 tsp
garlic powder
1/4 tsp
ground cumin
1/4 tsp
smoked paprika
1/4 tsp
chili powder
2 tbsp
fresh cilantro
1/3 cup
shredded cheese
1 serving
olive oil
1 serving
queso fresco
10
to 12