INGREDIENTS
4
anaheim peppers
4 servings
bell pepper
20 ozs
chicken thighs
1 bunch
cilantro
6
garlic cloves
4 ozs
green chiles
2 tsp
ground cumin
2
jalapenos
1
juice of lime
3/4 cup
low sodium chicken broth
2 tsp
oregano
1/4 tsp
salt
2 lb
tomatillos
1 large
yellow onion