INGREDIENTS
2 tbsp
Currants, dried
1
Mcintosh apple, small
1/4 cup
Mint, loosely packed fresh leaves
1 tbsp
Shallot
1 tsp
Honey
2 tbsp
Lemon juice, fresh
1 cup
Quinoa, white
1 tsp
Curry powder
1
Pepper, Freshly ground
1/4 tsp
Salt, coarse
2 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, raw whole