Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
butternut squash
1 lb
brussels sprouts
2 tbsp
extra virgin olive oil
3/4 tsp
kosher salt
1 serving
black pepper
1/4 cup
cranberries
2 tsp
dijon mustard
1 tbsp
rice wine vinegar
2 tbsp
extra virgin olive oil
2 pinches
kosher salt
1 serving
black pepper