INGREDIENTS
2 tbsp
olive oil
1/2 medium
red onion
1/2 medium
red bell pepper
1/2 medium
green bell pepper
2 cloves
garlic
2 cups
vegetable broth
31 ozs
canned black beans
14 1/2 ozs
canned tomatoes
2 tbsp
red wine vinegar
1 tsp
oregano
1 tsp
cumin
1/2 tsp
cayenne pepper
1 serving
salt and pepper