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Chili’s Queso Dip

Christy Denney, The Girl Who Ate Everything
  • 130 minutes
  • Serves 12

INGREDIENTS

16 ozs

velveeta cheese

1 cup

milk

1/2 tsp

ground cayenne pepper

2 tsp

paprika

1 tsp

salt

15 ozs

chili

3 tsp

chili powder

2 tsp

cumin

1 tbsp

lime juice

1 serving

tortilla chips