INGREDIENTS
1 tbsp
butter
13 1/2 oz
canned coconut milk
1 1/2 cups
coconut
1/2 cup
coconut oil
1/4 cup
cornstarch
2
eggs
1/4 cup
granulated sugar
1/2 cup
milk
2 cups
pomegranate juice
1/2
pomegranate seeds
1/4 tsp
salt
1 1/2 cups
self rising flour
1/4 cup
sugar