INGREDIENTS
1/3 cup
almonds
3 Tbsps
balsamic vinegar
1 tsp
canola oil
1 tbsp
fresh rosemary
1/3 cup
low sodium chicken broth
1/2 cup
panko bread crumbs
4 servings
salt and pepper
1/4 cup
shallot
20 ozs
skinless boneless chicken breasts
1/3 cup
strawberry preserves