INGREDIENTS
2 lb
sweet potatoes
1 serving
canola oil
1 serving
salt
1 serving
bell pepper
12 oz
applewood smoked bacon
1/2 cup
dried cranberries
1/2 cup
blue cheese crumbles
1/4 cup
pecans
1 tbsp
flat-leaf parsley
1 serving
bacon
1/4 cup
apple cider vinegar
2 tbsp
honey
2 tbsp
bacon drippings
1 tsp
dijon mustard
1 tsp
italian seasoning
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
canola oil