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Baked Chicken and Avocado Burritos with a Creamy Roasted Poblano Sauce

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

2

poblano peppers

6 cloves

garlic

3/4 cup

heavy cream

1 cup

cilantro leaves

1 serving

lime juice

2

chicken breast

1 Tbs

ancho chile powder

1 serving

olive oil

1/2

avocado

1 cups

pepper jack cheese

2 larges

whole wheat tortillas

1 serving

salt and pepper