INGREDIENTS
2
poblano peppers
6 cloves
garlic
3/4 cup
heavy cream
1 cup
cilantro leaves
1 serving
lime juice
2
chicken breast
1 Tbs
ancho chile powder
1 serving
olive oil
1/2
avocado
1 cups
pepper jack cheese
2 larges
whole wheat tortillas
1 serving
salt and pepper