INGREDIENTS
6 cups
broth
2 cups
tomatoes
9 oz
cheese tortellini
1 serving
parmesan
1 serving
fresh parsley
1 serving
black pepper
8 cups
vegetable stock
1 large
garlic
2 tbsp
olive oil
1/2 tsp
smoked paprika
1 sprig
fresh sage
1 sprig
fresh thyme
1 sprigs
parsley
1 serving
salt
1 serving
ground pepper