INGREDIENTS
2 smalls
squash
14 ozs
fresh mushrooms
5 smalls
white onions
1 pinch
baking soda
15
sage leaves
5 cloves
garlic
60 mls
white wine
1/2 cup
mushrooms
18 ozs
arborio rice
1/4 cup
nutritional yeast
1
truffle oil
1 serving
salt and pepper
1 serving
olive oil
1 serving
vegetable stock