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Sriracha Orange Beef

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

beef

1

red bell peppers

1 tbsp

garlic

1 cup

orange juice

2 tbsp

sriracha sauce

5 tbsp

low sodium soy sauce

1 tsp

sesame oil

2 tbsp

water

1 tbsp

corn starch