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Sunday Slow Cooker: Saag Paneer

www.slenderkitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 bag

baby spinach

1 can

canned coconut milk

1/8 tsp

cayenne pepper

1 tbsp

garam masala

4 larges

garlic cloves

3 tbsps

ginger

1 tbsp

ground coriander

1 tbsp

ground cumin

1 tsp

salt

30 ozs

spinach

12 ozs

tofu

1 1/2 cups

tomato sauce