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Roasted Carrot, Squash & Sweet Potato Soup

www.rachaelraymag.com
  • 0 minutes
  • Serves 4

INGREDIENTS

2 lbs

butternut squash

1 lb

carrots

1 lb

sweet potatoes

2

onions

3 tbsp

EVOO

1 serving

salt and pepper

1/4 cup

pepitas

3 tbsp

dried cranberries

3 tbsp

fresh sage