Olive Oil Cake with Vanilla Yogurt and Caramelized Pears

INGREDIENTS

1 1/2 cups

fruity extra-virgin olive oil, plus more for brushing

2 cups

all-purpose flour, plus more for dusting

3/4 tsp

fine-grain sea salt

1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 cups

whole milk

large eggs

2 cups

granulated cane sugar

Grated zest of 1 orange (2 tsp)

1 cup

low-fat plain Greek yogurt

1/2

vanilla bean, seeds scraped

Caramelized Pears

Flaky sea salt, for sprinkling