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Mexican Sweet Potato Hash with Black Beans and Spinach

feedmephoebe.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 media

sweet potatoes

1 large

shallot

15 oz

black beans

1 tsp

sea salt

1/2 tsp

ground cumin

1/2 tsp

chili powder

5 oz

baby spinach

1 tbsp

lime juice