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Raspberry Lemonade Bars

Tessa, Handle the Heat
  • minutes
  • Serves 16

INGREDIENTS

For the crust::

8 tbsp

unsalted butter (1 stick), at room temperature

1/4 cup

sugar

1 cup

unbleached all-purpose flour

salt

For the filling::

1 1/2 cups

sugar

3

egg whites

1

whole egg

2/3 cup

freshly squeezed lemon juice (from 3 lemons)

2 tbsp

lemon zest (from 2 lemons)

2/3 cup

unbleached, all-purpose flour

salt

1 cup

frozen raspberries, defrosted

1 tbsp

confectioner's sugar