INGREDIENTS
For the crust::
8 tbsp
unsalted butter (1 stick), at room temperature
1/4 cup
sugar
1 cup
unbleached all-purpose flour
salt
For the filling::
1 1/2 cups
sugar
3
egg whites
1
whole egg
2/3 cup
freshly squeezed lemon juice (from 3 lemons)
2 tbsp
lemon zest (from 2 lemons)
2/3 cup
unbleached, all-purpose flour
salt
1 cup
frozen raspberries, defrosted
1 tbsp
confectioner's sugar