INGREDIENTS
2
Orange
300 g
Sour cherries, dried
2
Eggs preferably, large free-range or organic
150 g
Bittersweet chocolate, good-quality
3
heaped tbsp Caster sugar
3 tbsp
Cornflour
300 g
Dark chocolate digestives
100 g
Golden caster sugar
1 stick
cinnamon
1
Vanilla pod halved lengthways
150 g
Butter, unsalted
900 g
Cream cheese, full-fat
100 milliliters
Double cream
200 milliliters
Single cream
1
splash Rum