INGREDIENTS
15 oz
canned tomatoes
2 media
carrots
1 bunch
chard
2 large cloves
garlic
1 tsp
ground cumin
1/2 tsp
ground ginger
1/2 tsp
ground turmeric
2 tbsp
olive oil
1/2 tsp
red chili flakes
1 cup
red lentils
1/2 tsp
sea salt
2 qt
vegetable stock
1 medium
yellow onion