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Moroccan Red Lentil Soup with Chard

feedmephoebe.com
  • 35 minutes
  • Serves 4

INGREDIENTS

15 oz

canned tomatoes

2 media

carrots

1 bunch

chard

2 large cloves

garlic

1 tsp

ground cumin

1/2 tsp

ground ginger

1/2 tsp

ground turmeric

2 tbsp

olive oil

1/2 tsp

red chili flakes

1 cup

red lentils

1/2 tsp

sea salt

2 qt

vegetable stock

1 medium

yellow onion