INGREDIENTS
1 serving
roasted garlic
910 gs
red potatoes
3 cloves
garlic
44 mLs
olive oil
71 gs
parmesan cheese
15 mLs
thyme
1 serving
salt and pepper
1 serving
parsley
910 gs
red potatoes
44 mLs
butter
59 mLs
parsley
1 serving
salt and pepper
1 serving
potato
6 lbs
red potatoes
2 sticks
butter
470 mLs
milk
2
scallions
1 serving
salt and pepper