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How to Prepare Red Skin Potatoes

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  • minutes
  • Serves

INGREDIENTS

1 serving

roasted garlic

910 gs

red potatoes

3 cloves

garlic

44 mLs

olive oil

71 gs

parmesan cheese

15 mLs

thyme

1 serving

salt and pepper

1 serving

parsley

910 gs

red potatoes

44 mLs

butter

59 mLs

parsley

1 serving

salt and pepper

1 serving

potato

6 lbs

red potatoes

2 sticks

butter

470 mLs

milk

2

scallions

1 serving

salt and pepper