INGREDIENTS
1 serving
lemon
2 media
lemons
3 tbsps
olive oil
1/2 tsp
sugar
8
sage leaves
1/2 tsp
ground allspice
1/3 cup
flat leaf parsley leaves
1/2 cup
mint leaves
2/3 cup
pomegranate seeds
1 1/2 tbsps
pomegranate molasses
1/2 cup
red onion
1 serving
salt and pepper
2 2/3 cups
a mixture of both