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Breakfast Baked Acorn Squash with Greek Yogurt, Honey & Pecans

www.ambitiouskitchen.com
  • 55 minutes
  • Serves 2

INGREDIENTS

1 medium

acorn squash

2 tsp

brown sugar

1/2 tsp

cinnamon

1 tsp

coconut oil

2 tsp

honey

1 cup

nonfat greek yogurt

2 tbsp

pecans