INGREDIENTS
4 cups
napa cabbage
2 cups
red cabbage
1/2 cup
carrots
1/2 cup
broccoli
4
green onions
1/2 cup
fresh cilantro
1 cups
chicken breast
1/3 cup
smooth peanut butter
1/4 cup
rice wine vinegar
2 Tablespoons
low sodium soy sauce
2 Tablespoons
brown sugar
1 Tablespoon
sriracha chili sauce
1 large
garlic clove
1 serving
water