INGREDIENTS
2 tbsp
almonds
5 larges
basil leaves
30 ozs
canned chickpeas
1/4 cup
feta
3
garlic cloves
1 cup
grape tomatoes
1 null
juice of lemon
1/4 cup
kalamata olives
2 tbsp
olive oil
1 tbsp
parmesan cheese
1/4 cup
red onion
4 servings
salt and pepper
3 cups
spinach
1 tbsp
water