INGREDIENTS
1 tsp
agave nectar
2 tsps
canola oil
1 tbsp
fresh ginger
2 cloves
garlic
2 tbsps
lime juice
1/2 cup
low sodium chicken broth
2 tbsps
orange juice
1/8 tsp
red chili flakes
1 tsp
rice vinegar
1 tsp
sesame oil
3/4 lb
shrimp
2 tbsps
white miso
1 large
zucchini