INGREDIENTS
1 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree, pure
2
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar
2 tsp
Cinnamon
3 cups
Confectioner's sugar
1/2 cup
Granulated sugar
3/4 tsp
Kosher salt
1/2 tsp
Nutmeg
1 pinch
Salt
1 1/2 cups
Hazelnut, toasted
2 1/2 sticks
Butter, unsalted
4 oz
Cream cheese
1/4 cup
Bourbon
2 tbsp
Water