INGREDIENTS
2 lbs
ground beef
1 medium
onion
30 ozs
canned tomato sauce
12 ozs
pasta
15 ozs
water
1 tsp
oregano
1 tsp
basil
1 tsp
garlic salt
1 serving
salt and pepper
24 ozs
ricotta cheese
2 lbs
mozzarella cheese
1/2 cup
parmesan cheese
16 ozs
farfalle