INGREDIENTS
2 lb
salmon fillet
5 1/2 tsp
salt
5 1/2 tsp
pepper
1 large
onion
2/3 cup
breadcrumbs
1/2 cup
fresh parsley
1/3 cup
light mayonnaise
1/4 cup
dijon mustard
1 large
egg
4 tbsp
lemon juice
1/2 cup
light mayonnaise
4 tsp
sriracha sauce
4 tsp
lemon juice
1 clove
garlic
1/4 tsp
salt
1/4 tsp
pepper