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Mini Salmon Cakes with Sriracha Lemon Aioli

tasteandsee.com
  • 45 minutes
  • Serves 10

INGREDIENTS

2 lb

salmon fillet

5 1/2 tsp

salt

5 1/2 tsp

pepper

1 large

onion

2/3 cup

breadcrumbs

1/2 cup

fresh parsley

1/3 cup

light mayonnaise

1/4 cup

dijon mustard

1 large

egg

4 tbsp

lemon juice

1/2 cup

light mayonnaise

4 tsp

sriracha sauce

4 tsp

lemon juice

1 clove

garlic

1/4 tsp

salt

1/4 tsp

pepper