INGREDIENTS
1 cup
baby spinach leaves
1 medium
butternut squash
15 oz
canned black beans
1/2 cup
cilantro
1 tsp
cumin powder
2
jalapenos
1 1/2 cups
monterey jack cheese
2 tbsp
olive oil
1
poblano pepper
2 cups
salsa
9 servings
Salt & Pepper
6 larges
tortillas
1
yellow onion