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Roasted Butternut Squash Enchilada Casserole

makingthymeforhealth.com
  • 90 minutes
  • Serves 9

INGREDIENTS

1 cup

baby spinach leaves

1 medium

butternut squash

15 oz

canned black beans

1/2 cup

cilantro

1 tsp

cumin powder

2

jalapenos

1 1/2 cups

monterey jack cheese

2 tbsp

olive oil

1

poblano pepper

2 cups

salsa

9 servings

Salt & Pepper

6 larges

tortillas

1

yellow onion