INGREDIENTS
2 tbsp
tamarind paste
4 tbsp
brown sugar
2 tbsp
fish sauce
2 tbsp
water
1 tbsp
sriracha
1 cup
carrots
1 cup
bean sprouts
1 cup
napa cabbage
2 larges
garlic cloves
1 bunch
green onions
1 lb
chicken
5 cups
cooked quinoa
1
egg
1/2 cup
peanuts
1/2 cup
cilantro
1 serving
salt