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Slow-Cooker Texas Chili

www.foodnetwork.com
  • 450 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

beef chuck roast

9 oz

canned green chiles

14 oz

canned tomatoes

3/4 cup

chili powder

5 cloves

garlic

1 tbsp

green hot sauce

1 tbsp

ground cumin

8 servings

kosher salt

2 tbsp

light brown sugar

1 small

onion

8 servings

scallions

2 tbsp

vegetable oil