INGREDIENTS
2 1/2 lb
beef chuck roast
9 oz
canned green chiles
14 oz
canned tomatoes
3/4 cup
chili powder
5 cloves
garlic
1 tbsp
green hot sauce
1 tbsp
ground cumin
8 servings
kosher salt
2 tbsp
light brown sugar
1 small
onion
8 servings
scallions
2 tbsp
vegetable oil