INGREDIENTS
1 Tablespoon
olive oil
1 lb
beef stew meat
1/2
mushrooms
2 pieces
celery
3 media
potatoes
1 medium
onion
5 cloves
garlic
1/2 large
leek
1/2 bag
baby carrots
1 cup
red wine
1 cup
broth
3 tbsp
flour
1 pieces
beef
1 serving
oil
1 serving
garlic
1 serving
onion
1 serving
meat
1 serving
celery
1 serving
carrots
2
mushrooms
2
leek
1 pieces
potato
1 serving
broth
1 serving
wine
21
beef stew meat
1
orange