INGREDIENTS
1 serving
microwave popcorn
1/2 cup
butter
1 cup
brown sugar
20 ozs
canned pineapple
1 serving
maraschino cherries
1/2 cup
pecans
1 package
fruit cake mix
3
eggs
1/3 cup
vegetable oil
1/2 cup
butter
1 cup
brown sugar
20 ozs
pineapple
1 slices
food dye
15
microwave popcorn
5
nonfat cool whip
1 serving
from yvonne deatherage
1 container
optional:
1 slices
optional: when