INGREDIENTS
2/3 cup
brown rice
1 cup
vegetable broth
1 tbsp
olive oil
1/3 cup
onion
2 media
zucchini
2
skinless boneless chicken breast halves
1/2 cup
mushrooms
1/2 tsp
cumin
1 serving
salt
1 serving
ground cayenne pepper
15 oz
canned black beans
4 oz
green chile peppers
1 cups
cheddar cheese