INGREDIENTS
15 oz
canned black beans
1 1/2 cups
bulgur
1 serving
avocado
1 serving
walnuts
1 serving
cilantro
2 tbsp
lime juice
1 tbsp
maple syrup
1/4 tsp
salt
1 pinch
pepper
1/4 cup
olive oil
1 small
red onion
2 smalls
yukon gold potatoes
1 small
sweet potato
3 cups
broccoli florets
1 cup
fresh corn kernels
3 tbsp
olive oil
1 tsp
cumin
1 tsp
smoked paprika
1 tsp
chili powder
1/4 tsp
cayenne
3/4 tsp
salt