INGREDIENTS
1/2 cup
bacon pieces
1/4 cup
buttermilk
1/4 cup
carrots
1
cucumber
2 tbsp
flat-leaf parsley
1/4 cup
frozen corn
1
garlic clove
1 tbsp
green onion
1/2 tsp
ground pepper
1 tbsp
lemon juice
1/2 cup
mayonnaise
1 tbsp
olive oil
1/4 cup
peas
2 servings
ranch dressing
3 cups
salad greens
2 servings
salad mix
1/2 tsp
salt
1/2 cup
sour cream
1
tomato