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Penne with Five Cheeses

www.barefootcontessa.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

kosher salt

2 cups

heavy cream

1 cup

tomato puree

1 oz

pecorino romano

1 oz

fontina cheese

1 oz

gorgonzola

2 tbsp

ricotta cheese

1/4 lb

fresh mozzarella

6

fresh basil leaves

1 lb

penne pasta

4 tbsp

unsalted butter