INGREDIENTS
14 oz
artichokes
8 oz
baby spinach
1/4 tsp
black pepper
3 tbsp
butter
2 cups
chicken stock
2 tbsp
corn starch
8 oz
cream cheese
1 1/2 tbsp
garlic
1 cup
heavy cream
1 tbsp
olive oil
2 cups
onion
1 cup
parmesan
1 cup
quinoa
1/2 cup
romano cheese
1/2 tsp
salt
1 1/2 cups
shredded mozzarella
1 1/2 lb
skinless boneless chicken breasts