INGREDIENTS
1 serving
pork chops
2 cups
stuffing mix
10 3/4 oz
condensed cream of mushroom soup
1/4 cup
onion
1/4 cup
celery
1/2 cup
corn kernels
16 oz
pork loin chops
1 tbsp
brown sugar
1 tsp
spicy brown mustard
1 serving
deep dish pie crust
1 serving
stuffing mix
1 serving
pork chops
1
heat oven degrees