Favoreats
Favoreats LLC
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INGREDIENTS
4 media
portobello mushrooms
1/2 cup
extra virgin olive oil
1/2 cup
balsamic vinegar
2 cloves
garlic
1 cup
cooked farro
1 cup
butternut squash
1 tbsp
shallot
1/3 cup
pine nuts
1/3 cup
dried cranberries
1/3 cup
arugula
1/4 tsp
kosher salt
1 serving
ground pepper