INGREDIENTS
2 qt
broccoli florets
1/4 cup
water
1/4 cup
butter (or spread)
1 clove
garlic (minced)
2 cups
2% milk
1/4 cup
all purpose flour
1 tsp
chicken or vegetable base (preferably msg free)
2 cups
shredded sharp cheddar
1/2 cup
panko crumbs
2 tbsp
butter or spread