INGREDIENTS
8 ozs
canned tomato sauce
14 1/2 ozs
canned tomatoes
16 oz
cheese ravioli
5
fresh basil leaves
1 tsp
garlic powder
16 ozs
italian sausage
2 tsp
italian seasoning
4 servings
kosher salt
1 Tablespoon
olive oil
1 tsp
onion powder
1/2 cup
parmesan cheese
1 cup
shredded mozzarella cheese
1 Tablespoon
tomato paste
1 1/4 cups
water