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Artichoke and Spinach Stuffed Portobellos

Melanie Bauer | Melanie Makes
  • 35 minutes
  • Serves 4

INGREDIENTS

4

portobello mushroom caps (stems removed)

12 oz

Robert Rothschild Farm Artichoke Spinach Dip

1 cup

french fried onions

1 tsp

fresh thyme

1/2 cup

grated Parmesan cheese