INGREDIENTS
1
Fruit or crisp cooked bacon, Fresh
6
Eggs, large
1
Syrup
1 tsp
Cinnamon, ground
1
Confectioners' sugar
1 pinch
Nutmeg
1/2 cup
Superfine sugar
1
loaf Brioche or challah bread, day-old
2 tbsp
Butter, unsalted
1/4 cup
Clarified butter
4 cups
Milk