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Balthazar Brioche French Toast

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Fruit or crisp cooked bacon, Fresh

6

Eggs, large

1

Syrup

1 tsp

Cinnamon, ground

1

Confectioners' sugar

1 pinch

Nutmeg

1/2 cup

Superfine sugar

1

loaf Brioche or challah bread, day-old

2 tbsp

Butter, unsalted

1/4 cup

Clarified butter

4 cups

Milk