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Pear Skillet Cake with Brandy Caramel Sauce

butterlustblog.com
  • minutes
  • Serves

INGREDIENTS

2

large & firm pears, cored & quartered

1 cup

all-purpose flour

1 tsp

baking powder

1 tsp

ground ginger

1 1/2 tsp

cinnamon

1/2 tsp

salt

4 tbsp

unsalted butter, softened

3/4 cup

sugar

1/4 cup

firmly packed brown sugar, plus 1 tbsp

1

egg, at room temperature

1 tsp

vanilla extract

1/2 tsp

brandy extract

1/2 cup

sliced almonds, toasted

1 cup

whipping cream

1 1/2 cups

firmly packed brown sugar

2 tsp

brandy extract

1/4 cup

butter

1 tsp

vanilla extract