INGREDIENTS
2 Tbsps
olive oil
1 1/2 cups
onions
1 cups
carrots
1 cups
celery
2 Tbsps
garlic
1 lb
lean ground beef
1/2 cup
dry red wine
56 ozs
italian tomatoes
3 Tbsps
tomato paste
2 tsps
oregano
1 tsp
table salt
1/2 tsp
black pepper
1/4 tsp
red pepper flakes
1/2 cups
fresh basil